Purple potato balsam pear circle
It's also Tanabata, with delicate clouds, flying stars and hatred, and the silver man has crossed the river all the way. Although it's true, if the two love for a long time, it won't be day and night! But who is willing to choose a short time to get together if they can get together day and night! No matter what day and night, there is always bitterness and sweetness. Let's stay together day and night and enjoy the bitterness and sweetness of life! With his (her) company, you are happy. Happiness is not afraid of hardship!, Bitter is sweet!
Step 1 . Wash the purple sweet potatoes, cut them into thick slices, and place them in a plate.
Step 2 . Put it in the pot and steam over water for about 30 minutes. Use chopsticks to cook it thoroughly.
Step 3 . Wash the bitter gourd, remove both ends, cut it into two to three sections, and use a spoon handle to scoop out the flesh.
Step 4 . Bring to a boil an appropriate amount of water in a pot, add a little salt and oil, add bitter melon slices, and blanch for 4-5 minutes.
Step 5 . Take out the blanched bitter gourd and let it cool in cold water.
Step 6 . Mash the steamed purple sweet potatoes with a spoon, add a tablespoon of honey, and stir evenly.
Step 7 . Pour the purple sweet potato puree into the bitter gourd with a spoon, press it tightly with chopsticks, and try to fill it as tightly as possible.
Step 8 . Cut the bitter gourd into slices and put them on a plate!
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