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Boiled shrimp
Jiwei shrimp has a thin shell, tender meat, delicious taste and good-looking color. It is a food with very rich protein and high nutritional value. The content of vitamin A, carotene and inorganic salt is relatively high, while the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. So afraid of fat MM people can eat at ease. In summer, the price of Jiwei shrimp is also relatively low. Like now, the price of Jiwei shrimp is only about 16 yuan per kilogram. It is really cheap and good~How about it? Is it a very simple dish? When you cook it, you should pay attention to the fierce fire, and the time should be short. When eating, peel off the shrimp shell and dip the shrimp meat in vinegar. It tastes great~Oh, by the way, if you can't finish it all at once, it doesn't matter. You can put the shrimp in the bad brine, and then put it in the refrigerator for cold storage. In this way, you don't have to worry about spoiling it for a few days~
Step 1 . Method: 1. Pour the shrimp into the basin for cleaning.
Step 2 . 2. Remove the washed shrimps and put them into a bowl.
Step 3 . 3. Boil the water in the pot, pour in cooking wine, and add the onion and ginger.
Step 4 . 4. Add prawns, bring to a boil, and remove. Of course, you can also put them around the plate one by one, which is much more beautiful.
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