Cooking Steps

Steamed stuffed bun with night blooming vermicelli

Steamed stuffed bun with night blooming vermicelli

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed stuffed bun with night blooming vermicelli
Step 1 . Knead the flour into three gloss dough, cover it with plastic wrap, and wake up in a warm place.
Steamed stuffed bun with night blooming vermicelli
Step 2 . Wash the flowers at night, wipe the silk, put salt in it for ten minutes, and squeeze out the excess water.
Steamed stuffed bun with night blooming vermicelli
Step 3 . Soak the vermicelli in cold water.
Steamed stuffed bun with night blooming vermicelli
Step 4 . Dice the ham, dice the green onions and ginger, mix the night flowers, vermicelli and ham, and then add the seasoning and stir well.
Steamed stuffed bun with night blooming vermicelli
Step 5 . The dough can be fermented to twice the size.
Steamed stuffed bun with night blooming vermicelli
Step 6 . After venting, cut the dough into small dosage forms of appropriate size.
Steamed stuffed bun with night blooming vermicelli
Step 7 . Roll it into a steamed stuffed bun skin with thick middle and thin sides.
Steamed stuffed bun with night blooming vermicelli
Step 8 . Wrap in stuffing.
Steamed stuffed bun with night blooming vermicelli
Step 9 . Perform the second awakening for 20 minutes.
Steamed stuffed bun with night blooming vermicelli
Step 10 . Boil water and steam for 5 minutes after 20 minutes.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Brown sugar rice cake

Brown sugar rice cake

glutinous rice flour,Walnut kernel,Red jujube,Brown sugar,water,street food
Black sesame bean milk jelly

Black sesame bean milk jelly

Sugar free soybean milk,milk,Black sesame powder,berry sugar,Gelatin sheet,drink,children,afternoon tea,Pudding,Soybean Milk
Fried dumplings with celery and pork

Fried dumplings with celery and pork

pork,Celery,Dumpling filling mixture,dumpling wrapper,scallion,ginger,Semen sesami nigrum,street food,home cooking,the elderly,Friends gathering for dinner,Summer recipes,dinner
Braised Fish Head Tofu

Braised Fish Head Tofu

Fish head,Bean curd,Chives,Ginger silk,Cooking wine,salt,White pepper powder,Oyster sauce,Fermented bean curd,Old smoke,Hot Dishes,home cooking
Stir fried with pepper and flowering at night

Stir fried with pepper and flowering at night

Night flowering,Light pepper,Red pepper,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,the elderly,Summer recipes,lunch,dinner,student
Braised fish with peacock and pepper

Braised fish with peacock and pepper

Wuchang Fish,Chopped pepper sauce,Qinghang pepper,Hot Dishes,home cooking
Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Yogurt blueberry Scone

Yogurt blueberry Scone

Low powder,butter,White granulated sugar,Egg liquid,Yogurt,Blueberry,salt,baking powder,baking
Simple lazy hotpot

Simple lazy hotpot

lean meat,Xianggu Gongwan,Taro,potato,vegetable,garlic,pepper,Douban Sauce,Dried chili peppers,Chicken essence,Hot Dishes,home cooking,lunch
Roasted wing root

Roasted wing root

Chicken wing root,scallion,Cumin powder,cayenne pepper,salt,Edible oil,Yellow Wine,barbecue,Oven dish