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Steamed stuffed bun with night blooming vermicelli
Step 1 . Knead the flour into three gloss dough, cover it with plastic wrap, and wake up in a warm place.
Step 2 . Wash the flowers at night, wipe the silk, put salt in it for ten minutes, and squeeze out the excess water.
Step 3 . Soak the vermicelli in cold water.
Step 4 . Dice the ham, dice the green onions and ginger, mix the night flowers, vermicelli and ham, and then add the seasoning and stir well.
Step 5 . The dough can be fermented to twice the size.
Step 6 . After venting, cut the dough into small dosage forms of appropriate size.
Step 7 . Roll it into a steamed stuffed bun skin with thick middle and thin sides.
Step 8 . Wrap in stuffing.
Step 9 . Perform the second awakening for 20 minutes.
Step 10 . Boil water and steam for 5 minutes after 20 minutes.
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