Steak spaghetti-You Are Foodie

By Miles
79

Steak spaghetti

First make spaghetti, then fry steak. You need to use a pan. Remember to use a knife and fork to eat more delicious, which can better reflect the western style

Main Ingredients

steak 1
Italian rolled noodles A handful

Auxiliary Ingredients

Step 1 . Preparation of ingredients: Tomato ketchup& Nbsp; Onions& Nbsp; Beef mince.

Step 2 . Dice tomatoes and set aside, using a whole tomato.

Step 3 . Use half of the onion, mince it and set it aside. It feels choking to the eyes.

Step 4 . Cut them all and place them on this lazy person's plate.

Step 5 . Add olive oil to the pot, heat 80% and stir fry with chopped onions.

Step 6 . After the onions are cooked, add the ground beef and continue to stir fry.

Step 7 . Stir fry minced beef with color change.

Step 8 . Add diced tomatoes to the cooked beef.

Step 9 . This is another pot of boiled water for underwater pasta.

Step 10 . Add tomato sauce to the pan that is stir fried at the same time.

Step 11 . Slow down until it's all mushy.

Step 12 . The steak is a bit ugly in the frying pan. Keep the heat low. Keep the juice in it. Don't fry it too old. Fry it on both sides.

Step 13 . The noodles are also cooked for summer cold water& Nbsp; Drain and place on a plate, pour over the cooked spaghetti sauce, add a steak, and a spaghetti and steak that is even more delicious than IKEA spaghetti will be ready& Nbsp;, Remember to eat with a knife and fork.

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