Purple sweet potato glutinous rice cake-You Are Foodie

By Haley
64

Purple sweet potato glutinous rice cake

Main Ingredients

Clarified noodles few
glutinous rice flour A moderate amount of

Auxiliary Ingredients

Step 1 . Food materials prepared.

Step 2 . Boil the noodles with boiling water.

Step 3 . Mix the noodles with boiling water and add glutinous rice flour.

Step 4 . Synthesize soft dough.

Step 5 . Steamed purple potatoes with a little white sugar are pressed into purple potato puree with a spoon.

Step 6 . Roll the dough into strips, divide it into small dosage forms, and wrap it in purple potato paste.

Step 7 . The glutinous rice cake wrapped with purple potatoes is evenly covered with black sesame seeds.

Step 8 . Add some oil and fry over low heat until cooked.

Step 9 . Use oil absorbing paper to absorb the excess oil, and then enjoy it.

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Cooking Steps