Tiger skin green pepper-You Are Foodie

By Bruce
25

Tiger skin green pepper

It's been a long time since I registered my number. I published the menu for the first time. I still feel I can cook better. I just don't want to move every time.Today, I saw thick skinned green peppers in the food market. I bought some of them on a whim and wanted to make a tiger skin green pepper. In fact, my mother often fried them when I was a child. When I grew up, I always wanted to make that taste, but it seemed that every time it was so bad. I don't know if it was a mother's love? Huhuhu!

Main Ingredients

green pepper 5

Auxiliary Ingredients

Vinegar 2 small tsp
The soy sauce 2 tsp
salt A moderate amount of
oil 1 tabletsp
garlic 1/2
ginger (1) small piece

Step 1 . Let's talk about this dish. It's actually quite simple& lt; br /> Five thick skinned green peppers (the quantity is optional. I like to eat them, so I buy more)

Step 2 . Wash the green peppers and cut them into sections. (it's too big and too long. If the whole pot is not heated evenly, it will not be cooked easily.) Dice ginger and garlic.

Step 3 . Heat the oil in a medium heat pot and fry the green peppers. Turn over frequently when frying, and flatten the green pepper with a spatula. (the fire is too big to scorch)

Step 4 . Before starting the pot, put ginger and garlic, stir fry slightly, mix the soy sauce and vinegar, pour them into the pot, stir fry quickly for several times, and season with salt and chicken essence to start the pot (if there is green onions, you can put a little to make it very fragrant) & lt; br /> Is it very simple? I don't know how to describe it. I don't know if you are dizzy by me...... hey..

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