Skill: how to boil lard
Step 1 . Wash the fatty pork and cut it into pieces half the size of mahjong tiles (I forgot to take a picture here), then open fire and heat the pot until it is warm.
Step 2 . Pour in the fatty pork again.
Step 3 . The oil is starting to come out, just flip it over.
Step 4 . Add 1 tablespoon of salt. Adding salt prevents the fat from bursting and the oil from splashing when boiling, and can make the lard even whiter and more fragrant after freezing!
Step 5 . In the first half of the cooking process, it is still necessary to stir twice with a spoon. It is recommended to use a medium to low flame for novice operation.
Step 6 . Once the fat has hardened and noticeably shrunk, you can turn off the heat.
Step 7 . After turning off the heat, do not rush to remove the fatty meat and add oil. Let it continue to boil until it cools down and no longer rolls.
Step 8 . Remove the oil residue, continue to cool the lard to room temperature, and place it in a sealed glass jar for refrigeration. If stored for a long time, it can be frozen in the freezer.
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