Wild Mushroom Chicken and Vegetable Soup
Today, I steamed rice and my husband finished all the dishes.
Step 1 . Pour chicken and mushroom soup into a frying pan.
Step 2 . Boil the vermicelli and remove cold water. Set aside.
Step 3 . Cut the carrots into small pieces and set aside.
Step 4 . Cut the potatoes into small pieces and set aside.
Step 5 . Cut the cabbage into small pieces with an oblique knife.
Step 6 . Put black fungus and cabbage chunks into the pot.
Step 7 . Cut tofu into small pieces.
Step 8 . Pour it into the pot.
Step 9 . Add potatoes.
Step 10 . Add a little thirteen spices and a little seasoning.
Step 11 . Pour in the noodles and mix well.
Step 12 . Add spinach and mix well.
Step 13 . Finished product drawings.
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