Wild Mushroom Chicken and Vegetable Soup-You Are Foodie

By George
42

Wild Mushroom Chicken and Vegetable Soup

Main Ingredients

Red jujube 3
chicken A moderate amount

Auxiliary Ingredients

Chinese cabbage A moderate amount
Carrot vermicelli appropriate amount
Bean curd 100g

Seasonings

Thirteen Fragrances appropriate amount
pepper few

Today, I steamed rice and my husband finished all the dishes.

Step 1 . Pour chicken and mushroom soup into a frying pan.

Step 2 . Boil the vermicelli and remove cold water. Set aside.

Step 3 . Cut the carrots into small pieces and set aside.

Step 4 . Cut the potatoes into small pieces and set aside.

Step 5 . Cut the cabbage into small pieces with an oblique knife.

Step 6 . Put black fungus and cabbage chunks into the pot.

Step 7 . Cut tofu into small pieces.

Step 8 . Pour it into the pot.

Step 9 . Add potatoes.

Step 10 . Add a little thirteen spices and a little seasoning.

Step 11 . Pour in the noodles and mix well.

Step 12 . Add spinach and mix well.

Step 13 . Finished product drawings.

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Cooking Steps