Cooking Steps

Can it be more delicious---- Braised chicken with quail eggs

Can it be more delicious---- Braised chicken with quail eggs

It's very, very delicious. I used to cook dishes like braised pork with chili sauce, that is, bean paste. Today I tried not to put it. It tastes very delicious. It's really different from the feeling of putting sauce.
Main Ingredients
Auxiliary Ingredients
Ingredients: chicken, quail eggsSide dish: half mushroom and onionIngredients: ginger slices, Chinese prickly ash, dried pepper, 2 star anises, 2 fragrant leaves, 3 cinnamon slices, 1 grass fruitSeasoning: ice sugar flavoring, wine, raw soy sauce, old soy sauce, salt, pepper, sesame oilTips:1. Frying ingredients with chicken oil is also the first time today. It's not bad. If the chicken is very thin, add additional oil.2. There is no need to put chicken essence. The taste is already very delicious.3. Dried mushrooms are also very good, but the family just bought fresh mushrooms and used them.Nutrition tips:1. Quail eggQuail eggs are sweet in taste and mild in nature.It has the effects of Supplementing Qi and blood, strengthening the body and brain, enriching the muscles and skin.   Quail eggs can regulate and supplement anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis and other patients; For women with anemia and irregular menstruation, its functions of tonifying, nourishing and beautifying skin are particularly significant.2. ChickenSweet in taste and mild in nature. It can warm the spleen, replenish qi and blood, and replenish kidney and essence.3. Shiitake mushroomShiitake mushroom is the second largest edible fungus in the world and one of China's specialties. It is known as "mountain treasure" among the people. It is a fungus that grows on wood. With delicious taste, refreshing aroma and rich nutrition, it is known as the "Queen of plants". Lentinus edodes are rich in vitamin B, iron, potassium, vitamin D (converted to vitamin D after exposure to the sun), sweet in taste and flat in nature. It is mainly used to treat anorexia and lack of energy.
-- Cooking Steps --
Can it be more delicious---- Braised chicken with quail eggs
Step 1 . Wash the chicken and blanch it in boiling water.
Can it be more delicious---- Braised chicken with quail eggs
Step 2 . Boil quail eggs and remove the shell.
Can it be more delicious---- Braised chicken with quail eggs
Step 3 . If there is a lot of oil on the chicken, you can take off the fat place and refine the chicken oil in the pot.
Can it be more delicious---- Braised chicken with quail eggs
Step 4 . Take out the oil residue from the refined chicken oil. Put rock sugar, pepper, dried pepper, star anise, cinnamon, grass nuts and clover into the oil, and slowly fry the oil at a low heat to produce a fragrance.
Can it be more delicious---- Braised chicken with quail eggs
Step 5 . Add ginger slices and onions and fry until fragrant.
Can it be more delicious---- Braised chicken with quail eggs
Step 6 . Add chicken and quail eggs, add soy sauce, soy sauce and pepper and stir fry.
Can it be more delicious---- Braised chicken with quail eggs
Step 7 . Heat the chicken with water, boil it at high heat, and simmer for 10 minutes at low heat.
Can it be more delicious---- Braised chicken with quail eggs
Step 8 . Add mushrooms and simmer for another 20 minutes.
Can it be more delicious---- Braised chicken with quail eggs
Step 9 . You can add a little sesame oil before cooking. You can eat it. It tastes great. Try it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Hong Kong Style casserole rice

Hong Kong Style casserole rice

Chicken Pipa leg,Northeast New Rice,Glutinous rice,protein,mushrooms,rape,Cantonese style baozai sausage,hot water,staple food,home cooking,Hunan cuisine,children,the elderly,Hong Kong cuisine,Winter recipes,lunch,Working meal
Cheese sausage with alkaline water

Cheese sausage with alkaline water

low-gluten flour,strong flour,sea salt,yeast,butter,ice water,Cheese,Intestine cub,water,Baking soda,baking
Carp Tofu Soup

Carp Tofu Soup

Crucian carp,Bean curd,Miao Miao,Scallion,salt,fruit of Chinese wolfberry,Soup type,home cooking
Fried Flammulina velutipes

Fried Flammulina velutipes

Flammulina velutipes,Edible oil,egg,salt,Thirteen incense,corn starch,flour,Hot Dishes,home cooking
Honey crispy bun

Honey crispy bun

strong flour,Powdered Milk,sugar,Sugar tolerant dry yeast,salt,Iced Milk,Iced egg,Ice cream,Ice condensed milk,butter,Honey,baking,breakfast
Fried diced chicken with peach kernel in soy sauce

Fried diced chicken with peach kernel in soy sauce

Chicken breast,Walnut kernel,White pepper,Cooking wine,salt,egg,a sweet sauce made of fermented flour,The soy sauce,ketchup,sugar,scallion,ginger,Hot Dishes,home cooking,Puerpera,Dinner with friends,Summer recipes,lunch
Black sesame egg rolls

Black sesame egg rolls

Low powder,sugar,egg,vegetable oil,Semen sesami nigrum,street food
Stir fried Chrysanthemum

Stir fried Chrysanthemum

Garland chrysanthemum,oil,ginger,garlic,Sichuan Pepper,monosodium glutamate,Hot Dishes,vegetable dish,home cooking
Mushroom Pumpkin Bacon Spaghetti

Mushroom Pumpkin Bacon Spaghetti

pasta,Pumpkin,White jade mushroom,Crab flavor mushroom,pork,Bacon,onion,salt,Olive oil,vegetable oil,black pepper,Italian Assorted Grass,Parsley,milk,noodle,the elderly,Western-style food,Autumn recipes,dinner
Egg yolk swimming crab

Egg yolk swimming crab

swimming crab,Raw powder,Salted egg yolk sauce,Hot Dishes,home cooking