Nutrient steamed stuffed bun
It's too hot to eat. Change something
Step 1 . Shake sweet corn with my flour to make corn juice
Step 2 . Use corn juice and flour with residue
Step 3 . Use the residue of corn juice and carrot juice and two eggs to make stuffed buns
Step 4 . The dough is twice as big as the original, knead it again, wrap the steamed stuffed bun and wake up in the drawer for about 15 minutes
Step 5 . After the water boils, turn to low heat and steam for 10 minutes. Don't open the lid immediately after turning off the fire. I opened the lid five minutes later
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