Fried chicken breast-You Are Foodie

By Richard
15

Fried chicken breast

The salty and crispy fried chicken fillet with sweet and sour tomato sauce is irresistible to friends of all sizes.

Main Ingredients

Crispy fried chicken powder Half package
corn starch appropriate amount
chicken breast 2

Auxiliary Ingredients

salad oil appropriate amount
clean water appropriate amount
Yellow Wine 2 scoops
salt A moderate amount of

1. The chicken is patted loose with the back of the knife. The taste of the chicken fillet is loose and will not be hard.2. Chicken fillet will not taste until marinated for at least half an hour.3. The prepared batter can be easily dropped by picking up gram with chopsticks. The batter is too thick, which will affect the crispy taste of chicken fillet.4. The oil temperature should not be too high to avoid scorching.5. Fried chicken powder tastes fresh. I only use half a bag. The batter mixed with the same amount of corn starch tastes just right.6. Adjust the ratio of fried chicken powder to corn starch according to personal taste.

Step 1 . Clean 2 pieces of chicken breast and drain.

Step 2 . Cut the chicken breast from the middle, pat it loose with the back of the knife, and cut it into strips of uniform thickness to form chicken fillet.

Step 3 . Prepare cornstarch and fried chicken powder.

Step 4 . Put half a bag of fried chicken powder in a large bowl, add the same amount of corn starch, add 2 tablespoons of yellow rice wine and an appropriate amount of water to make a batter, pick it up with chopsticks and drip it easily, and then add an appropriate amount of salt to taste.

Step 5 . Add chicken fillet to the batter, make each chicken fillet wrapped by the batter, and marinate for at least half an hour.

Step 6 . Cover each chicken fillet with bread bran and compact it by hand.

Step 7 . Heat the pan and put an appropriate amount of salad oil. The oil temperature is 60% hot. Insert the oil into the bubbling state with chopsticks, and put chicken fillets one by one.

Step 8 . Deep fry until the chicken fillet is ripe, crisp and golden in color. Remove with oil control.

Step 9 . Finished product drawing. Dip it in your favorite sauce.

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