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Home brewed wine
Regular drinking of wine can not only prolong life, but also have the effect of health and beauty. Home brewed wine is healthy and simple.1. Grapes should be purple, full, undamaged and spotless. The wine produced in this way will not only have a good color, but also have a high yield.2. The proportion of sugar can be increased or decreased according to personal preference. The more sugar, the higher the alcohol level.3. Wine containers must be washed and scalded with boiling water.
Step 1 . Soak the grapes in flour and water for 10 minutes, rinse them clean, cool and dry the water, and put them into a pot that has been boiled with hot water.
Step 2 . Prepare white sugar.
Step 3 . Put the sugar into the bowl.
Step 4 . Crush by hand while stirring evenly to dissolve the sugar.
Step 5 . Put the grapes into a container that has been scalded with boiling water, do not fill it too full, leave one-third of the space, as fermented grapes will expand and overflow.
Step 6 . Cover with a plastic wrap, cover with a lid, and tighten. Place it on a balcony or windowsill with a temperature of around 30 degrees Celsius. After one month of fermentation, the wine can be filtered out.
Step 7 . These pictures of making and filtering wine were taken in August. In order to make it clearer for everyone to see, do not fill the bottle too full of unfermented wine. I have specially posted a picture of the wine made on September 1st.
Step 8 . This is the wine made in July, take it out and filter it.
Step 9 . Prepare a container that has been scalded with boiling water and place gauze on it.
Step 10 . Pour the fermented grapes into a container.
Step 11 . Filter out the wine.
Step 12 . Pour the wine into a bottle that has been scalded with boiling water and cover it with a lid. Keep it for a year and it won't spoil.
Step 13 . This is a picture taken yesterday when I poured out wine specifically to post a log.
Step 14 . Still the picture from yesterday
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