Cooking Steps

Oatmeal yogurt bread

Oatmeal yogurt bread

Main Ingredients
Auxiliary Ingredients
1. high powder shall be screened before use.2. the baking temperature can be adjusted automatically.3. after surface coloring, cover with tin paper or close the upper heating pipe to avoid too deep coloring.
-- Cooking Steps --
Oatmeal yogurt bread
Step 1 . All dry ingredients.
Oatmeal yogurt bread
Step 2 . Wet raw materials other than oil.
Oatmeal yogurt bread
Step 3 . The rear oil method machine rubs out the film.
Oatmeal yogurt bread
Step 4 . Perform basic fermentation in a warm and moist place.
Oatmeal yogurt bread
Step 5 . Exhaust, divide into 250 grams * 4 dough, roll and relax for 15 minutes. The rest of the dough can be stored in plastic bags in the refrigerator freezer, which can be reshaped next time or used as old dough to put into other dough.
Oatmeal yogurt bread
Step 6 . Place the tongue roll into a small toast box for secondary fermentation.
Oatmeal yogurt bread
Step 7 . Brush the dough with egg mixture and put it into the oven.
Oatmeal yogurt bread
Step 8 . Preheat the oven at 120 degrees and bake for 30 minutes.
Oatmeal yogurt bread
Step 9 . Look at the big bang!
Oatmeal yogurt bread
Step 10 . This is quite reasonable.
Oatmeal yogurt bread
Step 11 . Spread jam on it, it's delicious.
Oatmeal yogurt bread
Step 12 . Look at the sliced tissue, it's delicate enough.
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