Xinjiang fried noodles-You Are Foodie

Cooking Steps

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By Chester
97

Xinjiang fried noodles

Main Ingredients

Auxiliary Ingredients

water appropriate amount

Step 1 . After mixing flour and salt, add water and knead into a slightly soft dough; Then rub it into a long strip about the thickness of two fingers, apply oil on the surface, and cover it with fresh-keeping film for 20 minutes.

Step 2 . Green and red persimmon peppers, remove the stalks and cut into pieces; Wash the onions and cut them into pieces; Wash the celery and cut it into sections.

Step 3 . Wash the mutton and cut it into slices.

Step 4 . Start the pot to make water, flatten and stretch the noodles after boiling, pinch the noodles with your right thumb and index finger, pull them into small pieces and put them into the pot (be sure to be fast, otherwise the dough you put first will be too soft and lose its taste).

Step 5 . After the dough is cooked, put it into a bowl with cold water, pour a small amount of vegetable oil, mix well and set aside.

Step 6 . Pour oil into the wok, heat it, add mutton, fry until it changes color, and pour in raw soy sauce.

Step 7 . Then add onions, green and red bell peppers, celery, and stir fry for a while.

Step 8 . Pour tomato sauce into it and stir well. Add the dough prepared before. Stir well, and then serve.

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