Jiqing reunion hotpot-You Are Foodie

By Ophelia
34

Jiqing reunion hotpot

Main Ingredients

minced chicken appropriate amount
Chicken soup appropriate amount

Auxiliary Ingredients

Beancurd A moderate amount of
day lily A moderate amount of
human skin appropriate amount
omasum A moderate amount of
Quail egg A moderate amount of
Chinese cabbage A moderate amount of
Bean curd A moderate amount of
Meatballs appropriate amount
mushrooms A moderate amount of
Flammulina velutipes A moderate amount of
Mushroom A moderate amount of

Step 1 . Blanch mushrooms, Flammulina velutipes and Lentinus edodes in boiling water.

Step 2 . Deep fry the meatballs.

Step 3 . Deep fry tofu and cut into strips.

Step 4 . Wash the cabbage and lettuce and cut them into large pieces.

Step 5 . Boil and peel quail eggs.

Step 6 . Cut the beef shutter and blanch it.

Step 7 . The skin is blistered.

Step 8 . Cauliflower bubble hair.

Step 9 . Beancurd bubble hair.

Step 10 . Pour the chicken soup into the hot pot.

Step 11 . Put cabbage at the bottom first.

Step 12 . Then put meatballs.

Step 13 . Add fried tofu.

Step 14 . Add mushrooms, Flammulina velutipes, mushrooms and cauliflower. (other dishes are easy to cook, so don't put them first).

Step 15 . Pour in the fried diced chicken.

Step 16 . Add a little water, and basically step over the ingredients in the hot pot.

Step 17 . After boiling the water over a high fire, you can pour in other dishes and rinse them.

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Cooking Steps