Hometown snack - Flat meat
For the first time, I made this hometown snack - Flat meat.In Fuzhou, Fujian Province, we all called it "flat meat". Later, we learned that it also had many names: flat food, wonton, and hand copied.
Step 1 . Materials: flat meat skin, fresh meat, seaweed soup bag.
Step 2 . Wash the fresh meat and chop it into mud for later use.
Step 3 . Put the meat paste into a bowl and add salt, a small amount of monosodium glutamate and a little pepper.
Step 4 . Stir the fresh meat puree well and set aside.
Step 5 . Put the meat stuffing in the middle of the dough.
Step 6 . Fold the dough in half as shown in the figure.
Step 7 . Slowly squeeze and wrap from both sides to the middle.
Step 8 . Wrapped flat meat.
Step 9 . After boiling water in the pot, put in the wrapped flat meat.
Step 10 . When the flat meat floats and the skin becomes transparent, it will be cooked and out of the pot.
Step 11 . Boil water in the pot, open the laver soup bag, put it in, and boil it.
Step 12 . Pour the boiled laver soup into the boiled flat meat.
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