Hometown snack - Flat meat-You Are Foodie

By Roy
16

Hometown snack - Flat meat

For the first time, I made this hometown snack - Flat meat.In Fuzhou, Fujian Province, we all called it "flat meat". Later, we learned that it also had many names: flat food, wonton, and hand copied.

Main Ingredients

Auxiliary Ingredients

vinegar appropriate amount
monosodium glutamate appropriate amount
pepper appropriate amount
salt A moderate amount of

Step 1 . Materials: flat meat skin, fresh meat, seaweed soup bag.

Step 2 . Wash the fresh meat and chop it into mud for later use.

Step 3 . Put the meat paste into a bowl and add salt, a small amount of monosodium glutamate and a little pepper.

Step 4 . Stir the fresh meat puree well and set aside.

Step 5 . Put the meat stuffing in the middle of the dough.

Step 6 . Fold the dough in half as shown in the figure.

Step 7 . Slowly squeeze and wrap from both sides to the middle.

Step 8 . Wrapped flat meat.

Step 9 . After boiling water in the pot, put in the wrapped flat meat.

Step 10 . When the flat meat floats and the skin becomes transparent, it will be cooked and out of the pot.

Step 11 . Boil water in the pot, open the laver soup bag, put it in, and boil it.

Step 12 . Pour the boiled laver soup into the boiled flat meat.

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Cooking Steps