Rose porridge-You Are Foodie

By Bertha
17

Rose porridge

It can be said that I make rose porridge several times a year. The color and aroma of the porridge are so attractive!I planted several roses in front of and behind the building, but there was not a single rose.Once I bought a rose branch and planted it, but as soon as it blossomed, an experienced friend told me that it was a rose, not a rose.Therefore, I buy dried rose buds to make tea and porridge.Long term consumption of roses can not only make people fresh and fragrant It can also promote blood circulation and make skin ruddy and beautiful.When making rose porridge, we usually use the unopened small rose buds that have been dehydrated (sold in supermarkets and tea stores). All rose essence are "in bud" in the unopened flower buds. Cook the porridge with fresh japonica rice and glutinous rice. Add an appropriate amount of fresh rose buds after cooking. When the porridge turns pink, you can eat it. Regular eating of rose porridge can make people happy, make their skin more delicate, treat stomach pain caused by stagnation of liver qi, and have the effects of calming, soothing and anti depression on mood

Main Ingredients

Auxiliary Ingredients

Crystal sugar appropriate amount

1. you can use flowers or dried flowers to make this porridge. You can also use both dried flowers and fresh flowers. However, the flowers in the flower shop should be used with caution.2. when making this porridge, you can also cook it first and then add rose tea.

Step 1 . Prepare food< br /> Wash and soak the glutinous rice for 1 hour

Step 2 . Take a casserole, put some water, put down roses and chrysanthemums, soak them, boil them, and boil them for 5 minutes over low heat

Step 3 . Take out the roses and chrysanthemums.

Step 4 . Put down the glutinous rice, boil it over high heat and low heat for 40 minutes

Step 5 . Add rock sugar and cook for 1 minute.

Step 6 . Decorate with some roses.

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Cooking Steps