Sweet and sour appetizer - potato slices with tomato juice
1. Although it tastes sweet and sour, the salt is still put in, otherwise it will have a strange taste. Just follow the sweet and sour taste to suppress the salty taste.2. Heat the whole process to prevent potato starch from sticking to the pot.
Step 1 . All ingredients are ready.
Step 2 . Peel potatoes, slice them thinly, and soak them in water.
Step 3 . Wash the chili peppers and cut them into slices.
Step 4 . Heat the wok and add oil, then add scallions and ginger to stir fry until fragrant.
Step 5 . Add potato slices and stir fry for a moment.
Step 6 . After the potatoes become transparent and the starch is stir fried, add an appropriate amount of salt.
Step 7 . Stir fry for about 3 minutes, then add sliced vegetable peppers and stir fry.
Step 8 . After the chili pepper changes color, pour in an appropriate amount of tomato sauce.
Step 9 . Mix the tomato sauce evenly, let it simmer for half a minute until it becomes flavorful, then turn off the heat and serve on a plate.
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