5-minute nutritious breakfast - tuna Mini Sandwich-You Are Foodie

By Agatha
28

5-minute nutritious breakfast - tuna Mini Sandwich

The other day, I baked medlar toast. I liked the yellow color very much. I used it to make this Mini Sandwich with different patterns. Cut the toast into squares, add Tuna meat, eggs and cucumbers mixed with delicious and smooth salad sauce, and put a small piece into my mouth. The meat is crisp and fragrant tuna mixed with the fragrance of cucumbers. Close your eyes and let the fragrance reverberate in your mouth. Let's enjoy this five minute nutritious breakfast together.

Main Ingredients

toast 4

Auxiliary Ingredients

1. Tuna meat is salty. You can taste the mixed stuffing first. If it is light, you can add less salt to adjust it.2. Cut bread slices can be roasted in the oven without adding oil.

Step 1 . After preparing the ingredients, boil the eggs and wash the cucumbers to dry.

Step 2 . Peel the eggs and cut them into small cubes.

Step 3 . Cut the toast into blocks of equal size after removing all four sides.

Step 4 . Cut the cucumber into small cubes.

Step 5 . After taking out the canned tuna, filter out the oil and use a spoon to crush the fish meat. Half a box is enough.

Step 6 . Add chopped eggs, cucumber, and tuna, and mix well with salad dressing.

Step 7 . Bake over low heat in a flat bottomed pan until both sides are crispy, then add the filling to two slices of toast.

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