Stewed spare ribs with corn
Step 1 . Chop the ribs into small pieces.
Step 2 . Prepare two pieces of corn and chop them into segments.
Step 3 . Prepare a scallion, peel, wash, and cut into small pieces.
Step 4 . Take a section of ginger and slice it into slices.
Step 5 . Boil water in the pot, then add pork ribs and blanch them.
Step 6 . After blanching the ribs, remove them and place them in a pressure cooker with corn.
Step 7 . Add cooking wine.
Step 8 . Add soy sauce.
Step 9 . Add salt.
Step 10 . Add an appropriate amount of water.
Step 11 . Add scallions.
Step 12 . Add ginger slices.
Step 13 . Add pepper.
Step 14 . Put in the bulk material.
Step 15 . Cover the high-pressure pot, pull the sealing valve to the sealing position, and press the meat button.
Step 16 . When the time is up, press the cancel button to pull out the sealing valve to the exhaust position. When the float sinks, cover the high-pressure pot and season with monosodium glutamate.
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