Water crab porridge

Chaozhou sand porridge is a well-known staple food or snack in Chaozhou, Guangdong. Now there are restaurants selling sand porridge in many places in Guangdong, and some of them are open all night. After the porridge is cooked in a sand pot, put various aquatic products such as shrimp, crab, oyster, clam, chicken, frog, etc. into the porridge. Cook the materials with the porridge. The freshness of the materials is mixed with the porridge. It is very sweet and delicious. Among so many materials, I like to cook porridge with crab, because it tastes the most delicious, and the porridge cooked is better. I bought three water crabs, about two per kilogram, and then added two shrimp to improve the taste. The delicious water crab porridge came out of the pot. This time, I didn't use the casserole. Although the effect of the soup pot was not as good as that of the casserole, it was almost the same when cooked.

Main Ingredients

• rice 150 g
• Water crab 3 PCS

Auxiliary Ingredients

• shrimp 2

1. When slaughtering water crabs, the blood and gravy of crabs should not be poured out. They should be boiled together in porridge. The taste is very fresh.2. The crab will be cooked in the pot. If it is cooked too long, the flavor will evaporate.