Water crab porridge
Chaozhou sand porridge is a well-known staple food or snack in Chaozhou, Guangdong. Now there are restaurants selling sand porridge in many places in Guangdong, and some of them are open all night. After the porridge is cooked in a sand pot, put various aquatic products such as shrimp, crab, oyster, clam, chicken, frog, etc. into the porridge. Cook the materials with the porridge. The freshness of the materials is mixed with the porridge. It is very sweet and delicious. Among so many materials, I like to cook porridge with crab, because it tastes the most delicious, and the porridge cooked is better. I bought three water crabs, about two per kilogram, and then added two shrimp to improve the taste. The delicious water crab porridge came out of the pot. This time, I didn't use the casserole. Although the effect of the soup pot was not as good as that of the casserole, it was almost the same when cooked.1. When slaughtering water crabs, the blood and gravy of crabs should not be poured out. They should be boiled together in porridge. The taste is very fresh.2. The crab will be cooked in the pot. If it is cooked too long, the flavor will evaporate.
Step 1 . Three water crabs are ready.
Step 2 . Inserting a chopstick in the crab's abdomen can make the crab die, and the claws won't fall off when cooking.
Step 3 . Kill the crabs and wash them. Wash two shrimps.
Step 4 . Wash the rice and cook the porridge
Step 5 . Put the crab, shrimp and a few slices of ginger into the pot.
Step 6 . After the crab is cooked, add some scallions and salt to taste it.
Step 7 . Delicious water crab porridge.
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