Pomegranate shrimp
1. Don't put too many pomegranate seeds. If you eat too much, it will be troublesome, unless you like the seeds.2. Just scald the water. Don't take too long.3. The water skiing shrimp must be turned off when they are put into the pot. When the fire is high, they will lose their paste. In addition, don't put too much paste at one time. Don't hang the paste too thick, just a thin layer.4. The last process should be quick, because the raw materials are half cooked.
Step 1 . Pomegranate peels its seeds.
Step 2 . Dice cucumber and yam.
Step 3 . Dice the carrot.
Step 4 . Shell the shrimp, add egg liquid and starch, and mix well.
Step 5 . Boil diced carrots with water.
Step 6 . Add diced cucumber, diced yam and pomegranate seeds into the pot to blanch.
Step 7 . Take out the dice for use.
Step 8 . Boil water in another pan and slide the shrimp into the water.
Step 9 . Remove the slippery shrimp and set it aside.
Step 10 . Oil the pot with shredded ginger and fry it.
Step 11 . First pour the diced water in Figure 7, stir fry it twice, and then pour the shrimps in Figure 9. Add cooking wine, sugar, and salt to taste, and you can immediately come out of the pot.
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