Home staple food -- spinach and egg noodle soup
Step 1 . Clean the spinach and put it into a bowl for later use.
Step 2 . Blanch spinach in a boiling water pot, take it out, squeeze out the water if it is too cold, and put it into a bowl for later use.
Step 3 . Put a part of spinach in the blender, break it, and put it into the flour.
Step 4 . Stir the flour well and mix it into spinach dough.
Step 5 . Place the dough on the chopping board, roll it into thin pieces, roll it up, and cut it into wide strips for use.
Step 6 . Shake the noodles and boil them in a boiling water pot.
Step 7 . Boil the noodles until half cooked, remove them, cool them, and put them into a bowl for later use.
Step 8 . Heat the pan with oil and saute the chopped scallions and ginger. Pour in water and bring to a boil. Add in refined salt, five spice powder, and beat in the eggs.
Step 9 . After the eggs are set, add spinach noodles.
Step 10 . Boil the spinach noodles and add the remaining spinach.
Step 11 . Stir the spinach noodles evenly, and finally add MSG to taste.
Step 12 . Stir well, remove from the pot and put into a bowl.
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