Stewed egg with orange
Step 1 . Required materials: and prepare two egg tart molds.
Step 2 . Cut the two oranges in one third.
Step 3 . Take out the orange juice and set it aside.
Step 4 . Remove the dry skin from the orange and be careful not to break the orange.
Step 5 . Add the white sugar to the orange juice and stir until it is melted.
Step 6 . Prepare orange juice and milk.
Step 7 . Beat the eggs in a bowl, add about 60 liters of orange juice and mix well.
Step 8 . Add milk and mix well.
Step 9 . Sift the liquid into a basin.
Step 10 . Take two egg tarts to fix the oranges, and pour the egg liquid into the oranges. Put on the orange cap.
Step 11 . Put the oranges into a steamer. After the water boils, steam them over high heat for 15 minutes.
Step 12 . The finished product is smooth and delicate.
Step 13 . Small reminder: the remaining orange juice can be drunk directly. I drink it while digging oranges with a spoon.
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