Cold mixed konjak shreds
It's dry indoors in winter. I really want to eat some delicious dishes. This cold konjak silk is hot and sour. It's refreshing and refreshing. It's very worth trying at home.1. Konjac shreds are generally available in large supermarkets.2. During the cooking process, you can add wechat "leyou517" to ask any questions, and I will carefully answer them one by one.
Step 1 . Prepare the ingredients. A box of konjak shreds, sliced cucumbers for standby, sliced agaric after soaking, chopped garlic, chopped red pepper, and chopped parsley for standby.
Step 2 . Put the cut cucumber shreds on the plate for standby.
Step 3 . Put an appropriate amount of water into the pot and boil it. Put the shredded agaric into the pot, blanch it and remove the water for standby.
Step 4 . Put shredded agaric on top of shredded cucumber in the plate.
Step 5 . Add an appropriate amount of cold water to the pot, then pour in konjak shreds, and add a small spoon of salt. After boiling over high heat, turn to medium heat and cook for another five minutes. Remove the water and set aside.
Step 6 . Put the konjak shreds on top of the agaric shreds on the plate.
Step 7 . Put minced garlic and red pepper into a small bowl, add salt, chicken essence, vinegar, soy sauce and sesame oil, stir well, and let stand for about 10 minutes.
Step 8 . When eating, pour a bowl of juice on konjak silk, and then sprinkle coriander.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
