Cooking Steps

Cold mixed konjak shreds

Cold mixed konjak shreds

It's dry indoors in winter. I really want to eat some delicious dishes. This cold konjak silk is hot and sour. It's refreshing and refreshing. It's very worth trying at home.
Main Ingredients
Auxiliary Ingredients
1. Konjac shreds are generally available in large supermarkets.2. During the cooking process, you can add wechat "leyou517" to ask any questions, and I will carefully answer them one by one.
-- Cooking Steps --
Cold mixed konjak shreds
Step 1 . Prepare the ingredients. A box of konjak shreds, sliced cucumbers for standby, sliced agaric after soaking, chopped garlic, chopped red pepper, and chopped parsley for standby.
Cold mixed konjak shreds
Step 2 . Put the cut cucumber shreds on the plate for standby.
Cold mixed konjak shreds
Step 3 . Put an appropriate amount of water into the pot and boil it. Put the shredded agaric into the pot, blanch it and remove the water for standby.
Cold mixed konjak shreds
Step 4 . Put shredded agaric on top of shredded cucumber in the plate.
Cold mixed konjak shreds
Step 5 . Add an appropriate amount of cold water to the pot, then pour in konjak shreds, and add a small spoon of salt. After boiling over high heat, turn to medium heat and cook for another five minutes. Remove the water and set aside.
Cold mixed konjak shreds
Step 6 . Put the konjak shreds on top of the agaric shreds on the plate.
Cold mixed konjak shreds
Step 7 . Put minced garlic and red pepper into a small bowl, add salt, chicken essence, vinegar, soy sauce and sesame oil, stir well, and let stand for about 10 minutes.
Cold mixed konjak shreds
Step 8 . When eating, pour a bowl of juice on konjak silk, and then sprinkle coriander.
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