Cold mixed konjak shreds-You Are Foodie

By Claire
34

Cold mixed konjak shreds

It's dry indoors in winter. I really want to eat some delicious dishes. This cold konjak silk is hot and sour. It's refreshing and refreshing. It's very worth trying at home.

Main Ingredients

Auxiliary Ingredients

coriander A moderate amount of
Chili Pepper appropriate amount
garlic A moderate amount of

1. Konjac shreds are generally available in large supermarkets.2. During the cooking process, you can add wechat "leyou517" to ask any questions, and I will carefully answer them one by one.

Step 1 . Prepare the ingredients. A box of konjak shreds, sliced cucumbers for standby, sliced agaric after soaking, chopped garlic, chopped red pepper, and chopped parsley for standby.

Step 2 . Put the cut cucumber shreds on the plate for standby.

Step 3 . Put an appropriate amount of water into the pot and boil it. Put the shredded agaric into the pot, blanch it and remove the water for standby.

Step 4 . Put shredded agaric on top of shredded cucumber in the plate.

Step 5 . Add an appropriate amount of cold water to the pot, then pour in konjak shreds, and add a small spoon of salt. After boiling over high heat, turn to medium heat and cook for another five minutes. Remove the water and set aside.

Step 6 . Put the konjak shreds on top of the agaric shreds on the plate.

Step 7 . Put minced garlic and red pepper into a small bowl, add salt, chicken essence, vinegar, soy sauce and sesame oil, stir well, and let stand for about 10 minutes.

Step 8 . When eating, pour a bowl of juice on konjak silk, and then sprinkle coriander.

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