Red pepper sauce-You Are Foodie

By Stan
55

Red pepper sauce

Red pepper sauce is fermented after red pepper is crushed and flavored with salt, garlic and ginger. It can be eaten immediately or used as seasoning.

Main Ingredients

red pepper 500g

Auxiliary Ingredients

salt A moderate amount of
ginger appropriate amount
garlic A moderate amount of

Step 1 . Wash the red pepper and cut it into pieces.

Step 2 . Peel the garlic and ginger, wash and set aside.

Step 3 . Put ginger, garlic and pepper into a container and add an appropriate amount of salt.

Step 4 . Grind it with a hand-held cooking machine.

Step 5 . It can be eaten after 2 days.

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