Cooking Steps

Red pepper sauce

Red pepper sauce

 Red pepper sauce is fermented after red pepper is crushed and flavored with salt, garlic and ginger. It can be eaten immediately or used as seasoning.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Wash the red pepper and cut it into pieces.
Step 2 . Peel the garlic and ginger, wash and set aside.
Step 3 . Put ginger, garlic and pepper into a container and add an appropriate amount of salt.
Step 4 . Grind it with a hand-held cooking machine.
Step 5 . It can be eaten after 2 days.
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