Yellow peach cream cake-You Are Foodie

By Werner
46

Yellow peach cream cake

This is the first time to make a cream cake.On my daughter's birthday, I made two cakes, one made of rice and the other made of cream. In fact, I don't have any cream makers at all. I don't even have a flower mounting mouth or a turntable. I'm surprised and excited to make this effect. Hehe, I'm a little proud

Main Ingredients

Auxiliary Ingredients

Canned yellow peach appropriate amount

Personal experience:White sugar I used cotton white sugar before. Later, I used Korean white granulated sugar. The effect was especially good. The egg whites will be ready in twoorthree minutes, and the soft white sugar will take more than ten minutes.It is better to use Shangyu brand for whipped cream.

Step 1 . Pour the protein into the container and add 60g sugar three times.

Step 2 . Make it between wet foaming and hard foaming (the protein on the head of the egg beater forms a relatively strong hook, which indicates that it is ready), and put it in the refrigerator for cold storage.

Step 3 . Stir the egg yolk, salad oil, milk and 20g sugar evenly, sift in the flour, and don't get gluten when stirring. Stir until the batter is bright and set aside.

Step 4 . Add the egg white paste into the egg yolk paste three times, and use a rubber knife to pick up the egg yolk liquid from the bottom to mix the egg white.

Step 5 . Use a rubber knife to stir evenly until you can't see the protein paste.

Step 6 . Then gently shake the mold on the table, shake out the big bubbles in the egg paste, and put it into the oven for 180 degrees and 45 minutes.

Step 7 . Come out of the oven and cool down for standby.

Step 8 . Cut the cake in the middle.

Step 9 . Whipped with whipped cream.

Step 10 . Spread the cream on the cake slices and sprinkle with diced peaches.

Step 11 . Cover another piece of cake.

Step 12 . Spread the cake well with cream. Cut a small opening with the fresh-keeping bag, put the cookie mouth, fill it with cream, squeeze the cream evenly on the cake, leave the middle of the cake empty, and put diced yellow peaches.

Step 13 . Put silver beads on the top of cookies and insert the "Happy Birthday" card. Isn't it effective? Try it!

Step 14 . It's delicious.

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