Spicy spareribs-You Are Foodie

By marvin
54

Spicy spareribs

1. The marinade can also be changed into the barbecue sauce, which is also delicious.2. The spareribs need to be salted for at least one night before they can taste completely.3. Deep fried spareribs should be fried slowly over a low heat to prevent external charring and internal cooking.4. Finally, the fried ribs should be braised with marinade to make them more delicious.

Main Ingredients

Pork chop 350 g

Auxiliary Ingredients

starch appropriate amount
Oyster sauce appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount
salt appropriate amount
garlic A moderate amount of
salad oil appropriate amount
ginger 1 piece
scallion 1
Honey 1 tsp
peanut A moderate amount of

Step 1 . Rinse the ribs with water, chop the onions and ginger, and slice the garlic

Step 2 . Mix all the marinade evenly with the ribs, onions, ginger and garlic. Cover it with plastic wrap and put it in the refrigerator overnight

Step 3 . Remove the ribs from the stock juice and drain. Add a tablespoon of starch and mix well

Step 4 . Heat the ribs in the pan until the oil is 60% or 70% hot. Turn the heat down and fry them slowly for 7 or 8 minutes

Step 5 . Remove and drain the spareribs until they are all ripe

Step 6 . Leave the bottom oil in the pan, put garlic slices into the pan and fry until fragrant

Step 7 . Add the ribs, pour in the marinade juice, simmer for 5 minutes over low heat, then turn off the heat

Step 8 . Roll the spareribs in the mashed spicy peanuts for a few times, and then put them on the plate when they are covered with peanuts

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