Thick Sichuan style noodles with mixed sauce-You Are Foodie

By Abel
7

Thick Sichuan style noodles with mixed sauce

As a noodle maker, I will never forget Sichuan noodles. The flavor is so strong that I am always haunted in Guangzhou. Recently, it has been successfully copied. Let me share with you.

Main Ingredients

noodle A moderate amount

Auxiliary Ingredients

cabbage mustard 3
lean meat A little

Do not put too much salt in the meat. It will get worse if you thicken it.2 after the water boils, pour cold water to strengthen the toughness of the surface.

Step 1 . The key to the success or failure of this bowl of noodles lies in the material at the bottom of the soup. The food that should be put enough should be put enough. The ingredients are as follows: three spoonfuls of chili oil, which is the basis of the foundation. The chili oil will be prepared next time, with a spoonful of light soy sauce, an appropriate amount of garlic, a small handful of scallions, an appropriate amount of sugar, chicken essence, salt, and a little lard. That's all right.

Step 2 . Bring a pot of water to a boil, pour a little into a bowl, and stir slightly.

Step 3 . Let's talk about the main ingredients. The meat should be a little fatter, and the vegetables should be available, otherwise it will be monotonous.

Step 4 . Prepare the sweet potato meat first. Chop the meat and prepare the onions, ginger and garlic for frying.

Step 5 . First put the fat in the pot, fry the lard, and then put some into the soup, and then put the onion, ginger and garlic.

Step 6 . Add lean meat, stir fry, add raw soy sauce, a little salt, chicken essence, stir fry a few times, thicken.

Step 7 . Add half a bowl of water starch, collect juice, and set aside.

Step 8 . Boil a pot of water, add some salt, boil the water, and add noodles.

Step 9 . After the water is boiled, add a bowl of cold water and add the kale. The kale is not easy to mature, so you can put it early.

Step 10 . Who can add some more water to boil the second time? You can start cooking after a while. Depending on the size of the noodles, you can decide when to cook them. If they are cooked well, you will lose your chewiness. Use a colander to drain the water.

Step 11 . When the noodles are ready, put the kale in place, pour the meat paste on it, or sprinkle some scallions, and then eat.

Step 12 . I like the spiciness of this kind of soy sauce so much that I can eat it right away. When I think of it, I will drool and cook another bowl tomorrow.

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