Street star snack made at home egg Burger-You Are Foodie

By Winni
15

Street star snack made at home egg Burger

In many places, there is a delicious street snack, egg burger, with noodles on both sides and fried eggs and meat in the middle. This kind of food was only 1 yuan at first, but now it's 2.5 yuan. It's not because of the price. Even if the price is more than doubled, I can afford to eat it. It's just that people are worried about the health and safety. I want to make it myself, but I don't have that kind of tool. However, my hard work pays off. I really let myself think about making it at home. Let's share the making process, so that friends who like egg burgers can eat their own safe and delicious egg burgers. All you need is a secret weapon. Hey, hey, tell me about it. It's a small round fried egg mold.

Main Ingredients

flour 100g

Auxiliary Ingredients

Be sure to use a non stick pan, add oil and preheat the egg maker together to prevent sticking.Cook over low heat.The dough must be poured into the other half before it is dry so that it can stick together and become a whole.

Step 1 . Mix pork stuffing, pepper, soy sauce, salt and a little water and marinate for a while.

Step 2 . Put the flour, eggs and water into a bowl and stir them into a paste.

Step 3 . Place the fried egg mold in a non stick pan, pour in vegetable oil and preheat it together.

Step 4 . Put the egg into the mold, puncture the yolk, and fry it until it is shaped, with some sugar hearts on it.

Step 5 . Take out the eggs first.

Step 6 . Put the mold back into the pan, pour in 40g flour paste and fry for about seconds.

Step 7 . Buckle the candy heart side of the egg into the flour paste.

Step 8 . Take it out for standby after shaping and demoulding& lt; br /> Pour 40g flour paste into the egg mold, add the meat stuffing, and fry over low heat.

Step 9 . Immediately buckle the pastry with eggs into the fresh meat paste, and fry it for 5 minutes with the lid on low heat.

Step 10 . Use a knife to pierce some small holes in the pastry to make the meat better cooked.

Step 11 . Pan fry on both sides until golden brown, and take out the pot after the inside is thoroughly cooked

Step 12 . Brush with hot and sour sauce, sprinkle with sesame cumin and serve. Cook over low heat for about 10 minutes.

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