Fried bean curd with cabbage
Since childhood, I like to eat beancurd bubbles. When I was a child, I often put beancurd bubbles in the microwave oven and eat them with sweet flour sauce. They are very simple and delicious. I like the fried bean curd with cabbage made by my mother best. I prefer spicy food, so I put some chili oil before coming out of the pot, or I can leave it alone!
Step 1 . Group photo of main ingredients: Chinese cabbage and bean curd.
Step 2 . Sliced cabbage (I tore the cabbage leaf directly by hand, and always felt that it was more delicious than cutting with a knife. The cabbage helping part was sliced with a knife at an angle, so that the cross-section of the cut cabbage was as large as possible, so that it was easy to taste). Note that the slice should not be too small, too small, and it was not easy to clip when the cabbage was cooked, and it was not good looking.
Step 3 . Pour a little edible oil into the frying pan. If you like spicy food, you can put a few more dry chilies. After the oil is slightly hot, put cabbage slices. Stir-fry for several times and then add salt. After adding salt, the cabbage will soon become soft.
Step 4 . After the cabbage becomes soft, stir it for a few times, and then add the washed tofu bubble to continue to stir it. Put a little vinegar and chicken essence before cooking. If you like spicy, you can put a little chili oil to make it more fragrant.
Step 5 . Out of the pot! ha-ha!
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