Chaozhou shrimp porridge
Chaoshan casserole porridge mainly uses seafood as raw materials and stresses the original flavor of the cooking materials. It is light and fresh, highlighting the freshness of the ingredients.Porridge is best cooked with pearl rice.Now most of the shrimp are cultured artificially. Generally, it is best to peel off the head of the shrimp when cooking porridge, and it is necessary to pick out the intestinal mud. This time, we used wild giant shrimps. The quantity is not large. We can still use the shrimp head after treatment.Shell cooking can preserve the fresh taste of shrimp.
Step 1 . Soak pearl rice in advance. Prepare various ingredients.
Step 2 . Take a toothpick across the tail of the shrimp, pick up the intestinal mud and pull it out.
Step 3 . Cut off the sharp spines of the shrimp head, then cut it open, pick out the impurities inside and wash it.
Step 4 . Cut the shrimp body into sections and keep the shell. Pork is three times fat and seven times lean. Chop it into mince. Cut ginger into ginger rice, dice celery, wash winter vegetables and chop them.
Step 5 . Boil rice in high fire, stir with a spoon to prevent sticking.
Step 6 . Boil the rice and cook it for about 12 minutes (easy to cook after soaking). Add minced meat first, then add other materials after the meat is cooked, and then add fish sauce, MSG and pepper. Dip it in soy sauce.
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