Fried rice dumplings-You Are Foodie

By Debby
44

Fried rice dumplings

Another way to eat dumplings, taste good!

Main Ingredients

traditional Chinese rice-pudding 1

Auxiliary Ingredients

oil appropriate amount

Dumplings are sticky. If they are not sticky, you can put more oil in the pot.

Step 1 . Zongzi leaves.

Step 2 . Then slice it for later use.

Step 3 . Brush a layer of oil on an electric cake pan or pan and heat it. Put Zongzi in the pan and fry it.

Step 4 . Fry until both sides turn golden brown before serving.

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