Super detailed illustration of wonton practice - pan fried wonton

Shrimp has high tonic effect and medicinal value. Shrimp has the functions of invigorating the Yang, tonifying the kidney, and dredging the milk. Eating shrimp often can strengthen the body.However, it should be noted that shrimp is a hair product. It is not suitable to eat shrimp if there is a chronic disease of sores and fistulas or when the fire is prosperous due to yin deficiency.Peas are rich in lysine, which is not found in other grains. It has the functions of anti-cancer, anti-bacterial and anti-inflammatory, enhancing metabolism, preventing constipation and clearing intestines.I like the crispy saltiness of the food after it has been roasted or fried.So, today, let's have a fried wonton. The fried wonton is crispy outside and tender inside, with its own juice. It's fun to eat!Although the production process is a little troublesome, the taste of fried wonton is beyond that of ordinary boiled wonton.

Main Ingredients

• Chicken breast meat appropriate amount
• shrimp A moderate amount of

Auxiliary Ingredients

• peas A moderate amount of

1. The thinner you roll the noodles, the easier it is to fry the wonton.2. When frying wonton, the fire must be very small and covered, so as to ensure that the wonton stuffing is also cooked.