Super detailed illustration of wonton practice - pan fried wonton
Shrimp has high tonic effect and medicinal value. Shrimp has the functions of invigorating the Yang, tonifying the kidney, and dredging the milk. Eating shrimp often can strengthen the body.However, it should be noted that shrimp is a hair product. It is not suitable to eat shrimp if there is a chronic disease of sores and fistulas or when the fire is prosperous due to yin deficiency.Peas are rich in lysine, which is not found in other grains. It has the functions of anti-cancer, anti-bacterial and anti-inflammatory, enhancing metabolism, preventing constipation and clearing intestines.I like the crispy saltiness of the food after it has been roasted or fried.So, today, let's have a fried wonton. The fried wonton is crispy outside and tender inside, with its own juice. It's fun to eat!Although the production process is a little troublesome, the taste of fried wonton is beyond that of ordinary boiled wonton.1. The thinner you roll the noodles, the easier it is to fry the wonton.2. When frying wonton, the fire must be very small and covered, so as to ensure that the wonton stuffing is also cooked.
Step 1 . Shrimps are decapitated, skinned, and their intestines are picked off with toothpicks.
Step 2 . Chop peas, chicken breast and shrimp together.
Step 3 . After chopping, put it in a container and add half a teaspoon of salt.
Step 4 . Drop a small amount of raw extract.
Step 5 . Add some oyster sauce.
Step 6 . Add a little cooked cooking oil.
Step 7 . Stir well, and the wonton stuffing is ready.
Step 8 . Mix the noodles with warm water. Cover the noodles for ten minutes.
Step 9 . The good noodles are rolled thin and folded like a folding fan.
Step 10 . Cut into sections of about five centimeters.
Step 11 . The cut pieces are unfolded in turn, stacked together, and then divided into square pieces.
Step 12 . Take a piece of dough and put a small amount of stuffing in the center.
Step 13 . The dough is folded in half. You don't have to fold it neatly, but you can stagger it a little.
Step 14 . The folded wonton skin is folded in half again from the bottom up.
Step 15 . Pull the two ends of the wonton stuffing layer together.
Step 16 . Squeeze both ends tightly. One wonton is wrapped. Wrap all the wonton like this.
Step 17 . The amount of hot oil in the frying pan is about the same as that of ordinary frying dishes.
Step 18 . Put the wonton into the pot immediately after the oil is slightly hot.
Step 19 . Cover it, fry it over low heat until the bottom is golden yellow, turn it over, fry both sides yellow, and then come out of the pot.
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