Sour cabbage-You Are Foodie

By Sheila
48

Sour cabbage

Chinese cabbage with vinegar is a simple and delicious homely dishThe hot and sour taste is very delicious and nutritiousChinese cabbage is an indispensable and important vegetable in people's lifeIt has the effects of antipyretic and antipyretic, dredging the intestines and stomach, nourishing the stomach and generating fluid, clearing away heat and detoxificationEdible for general populationIt is especially suitable for patients with lung heat, cough, constipation and kidney disease. At the same time, women should also eat more

Main Ingredients

Chinese cabbage 4

Auxiliary Ingredients

Sichuan Pepper appropriate amount
coriander 1
Dry pepper 7
garlic 3
ginger appropriate amount
scallion A moderate amount of

The main food of vinegar cabbage is the cabbage Gang, so this time only the cabbage Gang is used.

Step 1 . Wash the cabbage and remove the leaves. Drain and cut into pieces.

Step 2 . Cut the onions, ginger and garlic.

Step 3 . Cut the coriander and dried chilli well, and set aside the Chinese prickly ash.

Step 4 . Heat the oil in the bottom pan and fry the peppercorns until fragrant, then remove them.

Step 5 . Add garlic slices and stir fry until fragrant.

Step 6 . Add chopped green onion, shredded ginger, and dried chilli to stir fry.

Step 7 . Pour in the chopped cabbage.

Step 8 . Stir fry cabbage with salt and chicken essence.

Step 9 . Drizzle with vinegar.

Step 10 . Thicken with starch.

Step 11 . Sprinkle parsley section before cooking.

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