Mixed eggplant with mashed garlic
After a long rainy day, it finally cleared up. However, this summer came in a flash, and it was hot enough to produce oil. I would like to have a garlic and eggplant to relieve the boredom.
Step 1 . Prepare the ingredients.
Step 2 . Put the eggplant in the steamer and steam it over high heat for 15 minutes.
Step 3 . When steaming eggplant, prepare seasoning dish, mash garlic slices with salt, chopped shallots, coriander, and spicy millet.
Step 4 . Put the shallots, coriander, rice and chili into the mashed garlic.
Step 5 . Add a little delicious, oyster sauce, chicken powder, aged vinegar and sesame oil to make a sauce.
Step 6 . Tear the steamed eggplant into strips.
Step 7 . Pour the sauce into the eggplant and mix well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
