Rice with radish
Envy the life in the South; Smoke like scenery, exquisite food, slow pace of life There is elegance everywhere.Radish rice is a delicacy of Quanzhou people. It is said that local people will take great pains to prepare the necessary ingredients for this radish rice; Seasonal vegetables, various fungi, and dried seafood. Stew the rice with the dry soup, and the rice grains will be filled with the delicious soup. The taste is fragrant.But in my opinion, as a northerner, radish rice is fried rice, but it has become a luxury upgraded version of fried rice due to the addition of various ingredients. I can cook fried rice, but my recipe is a remnant in front of radish rice in the south. Learn to make this luxurious version of "fried rice" to meet the occasion and satisfy your craving.1. Stir fry rice with a fine fire and turn it frequently to prevent it from being fried. The baked rice grains are drier and need more water than the ordinary stewed rice.2. Carrots are fat soluble vegetables, which can absorb some of the fat from fried streaky pork.
Step 1 . Soak mushrooms in advance.
Step 2 . Wash the soaked mushrooms and dice them.
Step 3 . Clean the rice with clean water.
Step 4 . Peel the pork.
Step 5 . Cut into small pieces.
Step 6 . Wash the carrot and cut it into thin strips.
Step 7 . Wash cabbage and cut into small pieces.
Step 8 . Measure good rice as needed.
Step 9 . Wash the rice with clean water.
Step 10 . Remove and control the water.
Step 11 . Pour the rice into the frying pan and stir fry over low heat.
Step 12 . Stir fry the rice over a thin fire and turn it frequently to prevent it from being fried.
Step 13 . Stir fry until the rice is yellowish.
Step 14 . Pour the fried rice into the SUPOR pressure cooker.
Step 15 . Pour in clean water.
Step 16 . The ratio of rice to water is about 1:1.2. The baked rice grains are relatively dry and need more water than the ordinary rice.
Step 17 . Put the lid on the pressure cooker and start the fire.
Step 18 . After steam is supplied to the pressure fast cooker, press it for 5 minutes and then turn off the fire.
Step 19 . Pour vegetable oil into the frying pan and stir fry the sliced pork.
Step 20 . Stir fry the sliced pork until the oil comes out and the edges are slightly burnt.
Step 21 . Pour in carrot strips. Carrots are fat soluble vegetables. At this time, put some oil that can be absorbed.
Step 22 . Stir fry the carrots until they are soft. Add the diced mushrooms and stir fry the sea rice until they taste good.
Step 23 . Add cabbage slices, stir fry until color changes, add salt and stir fry well.
Step 24 . When the pressure prompt point of the quick cooker falls, the pressure relief is completed, and the lid is opened.
Step 25 . Pour in the fried vegetables.
Step 26 . Mix well with a spoon.
Step 27 . Cover the pot again and simmer for 10 minutes with the remaining heat.
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