Roasted eggplant with minced meat and garlic-You Are Foodie

By Cheryl
94

Roasted eggplant with minced meat and garlic

Eggplant and garlic have always been a classic match. When you make eggplant, whether you are cold or braised with garlic, it is absolutely delicious. Of course, it is the same when you bake it in an oven. Today's garlic flavored eggplant with minced meat tastes very good.Use ACA oven ato-hb38ht to make this delicious dish today.

Main Ingredients

Shallot A moderate amount of
Red pepper 1 piece
green pepper 1
ginger appropriate amount
garlic 3
Minced meat A moderate amount of
eggplant 2

Auxiliary Ingredients

Cooking wine appropriate amount
Raw smoke appropriate amount
a sweet sauce made of fermented flour appropriate amount
soybean paste appropriate amount
Douban sauce appropriate amount

Raw material: two eggplantsIngredients: minced meat, garlic, 3 ginger, green pepper, 1 red pepper and 1 shallotSeasoning: bean paste (minced), soybean paste, sweet noodle paste, soy sauce, cooking wineBaking: in the middle of the oven, bake the eggplant for 15 minutes, add minced meat, and then bake for about 20 minutes (adjust according to your own oven)1. The amount of garlic is large, so the taste is more fragrant.2. I use the ratio of 1:1:1 for the three sauces.3. Today, I found that it's good to wrap a piece of lettuce outside when eating, and the minced meat is not easy to fall off when biting. You can try it.

Step 1 . Wash the eggplant, dry it, cut it into two sections, cut it in the middle, cut a few knives on the surface of the eggplant, brush a layer of oil on the surface, and bake it in a preheated oven.

Step 2 . Prepare the ingredients, chop ginger and garlic into small pieces, and cut green and red peppers into granules.

Step 3 . Eggplant is being roasted.

Step 4 . In the process of baking eggplant, to fry the minced meat, first pour a small amount of oil into the pot, pour the minced meat into it, do not fire, and use chopsticks to remove the minced meat, so it is not easy to agglomerate when frying. Fire, fry the minced meat and pick it up.

Step 5 . Add a little oil, add minced garlic and ginger, stir fry, and then add three kinds of sauces to stir fry until fragrant.

Step 6 . Pour in the minced meat, add a little cooking wine and soy sauce, and stir fry evenly.

Step 7 . Finally, pour in green and red peppers, stir fry and turn off the fire.

Step 8 . Spread the minced meat evenly on the roasted eggplant and bake it in the oven again. Sprinkle the roasted eggplant with shallots and you can eat it.

Step 9 . Delicious food in the oven

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!