Roasted eggplant with minced meat and garlic

Eggplant and garlic have always been a classic match. When you make eggplant, whether you are cold or braised with garlic, it is absolutely delicious. Of course, it is the same when you bake it in an oven. Today's garlic flavored eggplant with minced meat tastes very good.Use ACA oven ato-hb38ht to make this delicious dish today.

Main Ingredients

• Shallot A moderate amount of
• Red pepper 1 piece
• green pepper 1
• ginger appropriate amount
• garlic 3
• Minced meat A moderate amount of
• eggplant 2

Auxiliary Ingredients

• Cooking wine appropriate amount
• Raw smoke appropriate amount
• a sweet sauce made of fermented flour appropriate amount
• soybean paste appropriate amount
• Douban sauce appropriate amount

Raw material: two eggplantsIngredients: minced meat, garlic, 3 ginger, green pepper, 1 red pepper and 1 shallotSeasoning: bean paste (minced), soybean paste, sweet noodle paste, soy sauce, cooking wineBaking: in the middle of the oven, bake the eggplant for 15 minutes, add minced meat, and then bake for about 20 minutes (adjust according to your own oven)1. The amount of garlic is large, so the taste is more fragrant.2. I use the ratio of 1:1:1 for the three sauces.3. Today, I found that it's good to wrap a piece of lettuce outside when eating, and the minced meat is not easy to fall off when biting. You can try it.