Braised spareribs with garlic
This is a very home-made sparerib dish, but here, jebsey would like to recommend you to cook it yourself, because its garlic flavor has been practiced for several times and ranks first among many cooking methods. It is the most thick and delicious garlic flavor. The garlic slices are fried and put into the pot. The garlic flavor is rich. The garlic petals scattered before coming out of the pot can enhance the garlic flavor with the help of hot air. This allows you to chew the fragrant and tender ribs while letting the main flavor of garlic lead your taste.main points:The oil used for frying garlic cloves can be used as cooking oil. The garlic flavor is stronger.The garlic powder used for curing does not need to be chopped too finely, which can better reflect the garlic flavor.Flavor:The smell of garlic lingers in my mouth. The meat is tender and delicious, with bright color.
Step 1 . Deep fry garlic to make it fragrant.
Step 2 . Wash pork ribs and chop into 8-10cm pieces.
Step 3 . Stir fry in water and dry, then put into container.
Step 4 . Add onion, garlic powder, cooking wine (10ml) and salt (3g).
Step 5 . Stir well and marinate for about 40 minutes.
Step 6 . Pour oil (20ml) into the pot, add fried garlic cloves and pickled pork ribs.
Step 7 . Add 5ml old soy sauce, 10ml cooking wine, sugar, salt (3g) and water (including 600ml of all liquid condiments).
Step 8 . Put the lid on the pot, press the [Spare Ribs] key, and start the automatic cooking program. Then you can do other housework or watch TV and play games. Our Jiesai automatic cooking pot will carefully cook food for you, and you can enjoy delicious food when the pot is ticking or automatically turned off.
Step 9 . Out of the pot and put on a plate& lt; br /> When cooking is over, stir the ingredients in the pot evenly and put them on the plate& lt; br /> Scatter the garlic cloves on the plate and put them on the table.
Step 10 . Fresh out of the oven.
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