Bean paste pie with thin skin and sufficient filling
A few days ago, I made steamed stuffed buns with thin skin and sufficient fillings. As a result, I rolled the skin thin and made it look like a small steamed bun. So, I simply made the whole pie, wrapped it with a lot of fillings and had a good time.
Step 1 . Half bowl of flour
Step 2 . Slowly pour in an appropriate amount of warm water and stir while pouring
Step 3 . To form a flocculent surface
Step 4 . Knead into a smooth dough and let stand for 30 minutes
Step 5 . Sprinkle dry powder on the chopping board and knead the dough into long strips
Step 6 . Divide into appropriately sized dosage forms
Step 7 . Roll dough pieces the size of a dumpling skin
Step 8 . Add bean paste filling
Step 9 . Seal your mouth like pinching a bun
Step 10 . Close your mouth downwards and press it flat with the palm of your hand
Step 11 . Pour a little oil into the rice cooker
Step 12 . Put the wrapped pie in
Step 13 . Press the cook button, I chose to cook quickly
Step 14 . After a few minutes, it will jump to" Off/Insulation", Turn the cake upside down, continue to press the cook button, jump up again, and simmer for a while
Step 15 . The smokeless version of the pie is out of the pot
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