Cooking Steps

Chaoshan crisp dumplings

Chaoshan crisp dumplings

This time I made a lot of dumplings. I asked several helpers to make eight kilos of dumpling skin. It took several hours to make it. The stuffing is filled with peanuts and sesame seeds. If you are not afraid of getting angry, it tastes delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chaoshan crisp dumplings
Step 1 . Take a large disc and pour in the ground ripe peanuts.
Chaoshan crisp dumplings
Step 2 . Pour in cooked Rice noodles.
Chaoshan crisp dumplings
Step 3 . Pour in white sugar again.
Chaoshan crisp dumplings
Step 4 . Add black sesame seeds.
Chaoshan crisp dumplings
Step 5 . Use your hands and mix evenly.
Chaoshan crisp dumplings
Step 6 . Buy ready-made dumpling wrappers.
Chaoshan crisp dumplings
Step 7 . Take a dumpling wrapper and scoop up an appropriate amount of filling with a spoon.
Chaoshan crisp dumplings
Step 8 . Dip your fingers or cotton swabs in some water on the outer edge of the dumpling wrapper.
Chaoshan crisp dumplings
Step 9 . Fold it in half and wrap it up.
Chaoshan crisp dumplings
Step 10 . Dip a little more water in the outermost circle.
Chaoshan crisp dumplings
Step 11 . Starting from a corner, fold the lace into a wavy shape and press it tightly.
Chaoshan crisp dumplings
Step 12 . A base of crispy dumplings is formed.
Chaoshan crisp dumplings
Step 13 . Pack them one by one and spread them out evenly. With two of them, it's enough to explode.
Chaoshan crisp dumplings
Step 14 . Pour an appropriate amount of oil into the pot and heat it up.
Chaoshan crisp dumplings
Step 15 . When it's 60% hot, make dumplings.
Chaoshan crisp dumplings
Step 16 . The dumpling skin bulges up as soon as it's cooked, and as soon as one side of the dumpling skin bulges up, it's immediately flipped over.
Chaoshan crisp dumplings
Step 17 . Fry until both sides turn golden brown.
Chaoshan crisp dumplings
Step 18 . Just filter the oil out of the pot.
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