Chiffon Cake
Step 1 . Prepare the required raw materials.
Step 2 . Mix 10g sugar, milk and salad oil until creamy.
Step 3 . Sift the flour and baking powder into the oil and milk mixture.
Step 4 . Mix well with a scraper.
Step 5 . Add yolks one by one after eggs are separated, and turn them up and down evenly with a scraper.
Step 6 . Add 4 egg yolks and mix well.
Step 7 . Add a few drops of white vinegar and 1/3 of another portion of white sugar to the egg white.
Step 8 . Add 1/3 white sugar when the electric egg beater is stirred to this state.
Step 9 . Continue to stir to this state and add 1/3 white sugar.
Step 10 . Beat to dry foaming. Preheat the oven by 120 degrees. My oven temperature is on the high side. 120 ℃ may be equivalent to 150 ℃, please refer to.
Step 11 . First, mix 1/3 of the beaten egg white with the yolk paste, up and down.
Step 12 . After mixing, add the other 2/3 and mix well.
Step 13 . The batter after mixing.
Step 14 . Pour into the 8-inch cake mold and shake it twice.
Step 15 . Put it in the oven at 120 ℃ for 60 minutes.
Step 16 . When the time comes, take out the oven and turn it upside down to cool.
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