Braised Pork Balls in Gravy Sauce-You Are Foodie

By Roy
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Braised Pork Balls in Gravy Sauce

Main Ingredients

Five flower meat stuffing appropriate amount

Auxiliary Ingredients

coriander A moderate amount of
Water chestnut powder appropriate amount
Steamed bread flour appropriate amount
egg A moderate amount of

Step 1 . Meat filling: first beat the meat filling with a little water, then add cooking wine to make it sticky. Add chicken powder and ginger powder to flavor (the beating process should always follow the same direction without stirring). Next, add eggs, steamed bread powder, water chestnut powder, and make 4 balls evenly

Step 2 . Widen the oil in the frying pan, warm the oil over low heat, put the balls into shape, fry them until they are colored, and remove them

Step 3 . Put the fried meatballs into a bowl and steam them through with water for about 15 minutes. Take them out and put them on a plate. Garnish the meatballs with coriander. Finally, heat the frying pan, add the soup in the steaming bowl, bring to a boil, hang the water starch powder, add a little oil, and pour them on the meatballs

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