Petty bourgeoisie complex in every girl's heart -- orange jam sandwich biscuit
I saw the practice of marmalade on Weibo very early, and I quickly practiced it last weekend when I had time. Not to mention, the sour and sweet taste is really extraordinary. No wonder it is missing in the traditional British breakfast. It even exists on the table of the queen of England. When it comes to Britain, I can think of the mysterious sanfield manor in Jane Eyre, the arrogant Mr. Darcy in Pride and prejudice, the gloomy weather in Oliver Twist, Holmes' long pipe, the bell ringing carriage, Dido's slightly lazy voice, and Hyde Park that college English teachers like to talk about. These scenes are my first impression of Britain. Once, I thought I was a beautiful and talented Elizabeth. In a warm afternoon, I sat in front of the fireplace and read quietly. Occasionally, I would discuss with my female friends which officer was the most handsome in the army just stationed. In the evening, I took a carriage to a neighbor's house to attend a dance. I wore a floral dress and danced the most popular social dance with elegant gentlemen at that time. During the dinner, Mr. Darcy fell in love with him at first sight. After several twists and turns, the prince and princess finally lived a "shameless and happy life". Perhaps one morning, before the dew had gone out, when Elizabeth was enjoying marmalade bread, the servant handed Mr. Darcy a famous proposal?Tips:1) Rock sugar orange has a high moisture content, so the yield is very low. 2 catties of rock sugar, and only 300 grams of jam can be made in the end. When I made jam this time, I whipped it twice. The finished product is fine without any fruit grains. You can only whip it once, and it will feel thick.2) This jam tastes a little bitter. You can also remove the white muscle when peeling to reduce the bitterness. Lemon juice, maltose and gelatine slices are added to the sauce to increase the viscosity. They can also be left out.3) After mixing, the biscuit batter is thin. It is extruded into a circle with a flower mounting nozzle. When heated in the baking pan, it will be automatically spread into circular slices. Therefore, a large space should be reserved in the middle of each circle to prevent adhesion. If you want to look beautiful, you can also remove the edges with a biscuit cutting die while it is hot after the biscuit disc comes out of the oven, and press out the flower shape.4) The freshly made biscuits have a hard taste. After standing in a closed box for one day, they taste better.
Step 1 . Peel the sugar oranges and put them into the blender.
Step 2 . The appearance after stirring.
Step 3 . Prepare a pan without water and oil, pour the orange water after stirring, and put it on the induction cooker to boil. Boil the orange juice and pour in the lemon juice.
Step 4 . Then pour in the maltose and gelatin chips, and simmer slowly over low heat until thick.
Step 5 . Put the boiled marmalade into a glass bowl, and then put it in cold water to cool down quickly.
Step 6 . After the butter is softened at room temperature, add powdered sugar and mix well with a hand whisk.
Step 7 . Add the egg white in several times, and beat until the egg white and butter are fully blended.
Step 8 . Sift the flour into the whipped butter and mix it up and down with a scraper to form a biscuit batter.
Step 9 . Pour the biscuit batter into the decoration bag, and use the round mouth to extrude the round batter on the baking pan.
Step 10 . Preheat the oven to 170 ℃, place the baking tray on the top of the oven, bake for about 10 minutes until the edge of the biscuit turns golden yellow.
Step 11 . Take biscuits on both sides, and put jam in the middle.
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