Fried bacon with garlic
This dish is a super dish. The fragrant cured meat is soft, tender and smooth. With the crispy garlic moss, it is spicy. Most importantly, this is a simple dish! Zero difficulty. As long as you don't put salt with your eyes closed, you won't make mistakes.This is a zero difficulty meal, but the bacon must be soaked first. And it can only be steamed, otherwise it is very hard.
Step 1 . Raw material drawing. Wash the bacon with warm water and soak it.
Step 2 . Steam the bacon for 20-30 minutes.
Step 3 . Slice garlic sprouts and bacon. Slice ginger and garlic, cut green onion, and shred pepper.
Step 4 . Stir-fry bacon with a little oil in the pan. Add onion, ginger, garlic and chili shreds to fry the oil slightly.
Step 5 . Add garlic sprouts, half teaspoon salt, steamed fish soy sauce, five spice powder, and fry until the garlic sprouts become soft, to the extent you like.
Step 6 . Put chicken essence into the pot.
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