Homemade mustard meat-You Are Foodie

By Valentine
35

Homemade mustard meat

Main Ingredients

egg 2
Pork tenderloin 100 g

Auxiliary Ingredients

cucumber A moderate amount of
day lily A moderate amount of
Black fungus A moderate amount of

Step 1 . Shred the pork tenderloin, add soy sauce, cooking wine, salt, and starch, and mix well.

Step 2 . Soak and wash the fungus, then tear it into small pieces.

Step 3 . Soak the yellow cabbage in warm water and cut it into small pieces.

Step 4 . Cut the cucumber into diamond shaped slices.

Step 5 . First, add the beaten egg mixture to the hot oil and stir fry until cooked, then remove.

Step 6 . Add shredded meat and stir fry until cooked before serving.

Step 7 . Add chopped scallions, ginger, and garlic into the base oil and stir fry until fragrant.

Step 8 . Add black fungus and yellow cabbage and stir fry.

Step 9 . Add cucumber slices, shredded meat, and eggs and stir fry. Add an appropriate amount of soy sauce and salt, stir fry well and serve.

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Cooking Steps

Homemade mustard meat

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