Homemade mustard meat
Step 1 . Shred the pork tenderloin, add soy sauce, cooking wine, salt, and starch, and mix well.
Step 2 . Soak and wash the fungus, then tear it into small pieces.
Step 3 . Soak the yellow cabbage in warm water and cut it into small pieces.
Step 4 . Cut the cucumber into diamond shaped slices.
Step 5 . First, add the beaten egg mixture to the hot oil and stir fry until cooked, then remove.
Step 6 . Add shredded meat and stir fry until cooked before serving.
Step 7 . Add chopped scallions, ginger, and garlic into the base oil and stir fry until fragrant.
Step 8 . Add black fungus and yellow cabbage and stir fry.
Step 9 . Add cucumber slices, shredded meat, and eggs and stir fry. Add an appropriate amount of soy sauce and salt, stir fry well and serve.
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