Leech egg
Step 1 . Wash the leech and soak it in light salt water for one hour.
Step 2 . Remove the razor clam and boil for two minutes.
Step 3 . Peel the leech and wash it to drain.
Step 4 . Beat in two eggs.
Step 5 . Stir razor clams and eggs with chopsticks, add a spoonful of flour, MSG and salt.
Step 6 . Put two spoonfuls of oil in the pan, stir fry razor clam eggs over medium heat, and add chopped onion shreds.
Step 7 . Platter
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