Leech egg-You Are Foodie

By Ophelia
59

Leech egg

Main Ingredients

egg 2
Razor clam 500 g

Auxiliary Ingredients

onion half

Step 1 . Wash the leech and soak it in light salt water for one hour.

Step 2 . Remove the razor clam and boil for two minutes.

Step 3 . Peel the leech and wash it to drain.

Step 4 . Beat in two eggs.

Step 5 . Stir razor clams and eggs with chopsticks, add a spoonful of flour, MSG and salt.

Step 6 . Put two spoonfuls of oil in the pan, stir fry razor clam eggs over medium heat, and add chopped onion shreds.

Step 7 . Platter

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Cooking Steps