Fried pork and bean curd stuffed with vermicelli

Stuffed tofu, hence the name Siyi, means filling. When it comes to stuffed tofu, most people in my hometown like to eat it. Stuffed tofu is a kind of tofu that is fried with pastry and has a yellow appearance and a hollow interior. It has a soft skin and good toughness. Stuffed tofu is a Hakka dish in my hometown. There may be many families who have made beancurd. The methods of making beancurd are similar. The beancurd, stuffing and methods of making beancurd are obviously different. The stuffing is mainly pork, shallots, mushrooms, fried or pan fried. The stuffing of stuffed tofu in my hometown is glutinous rice flour, peanuts, red dates, meat and sugar. Sometimes, depending on the season, arrowhead mushrooms are added. They are steamed first and then braised in brown sauce. When they are out of the pot, the tofu is filled with all kinds of fragrance, and the food is not greasy. According to the tradition of my hometown, every family should have a home brewed tofu during the new year. Brewed tofu can also be a dish in ten bowls in spring. This stuffed tofu is an improved version. It uses meat stuffing and vermicelli. It is suitable for friends who don't like glutinous rice very much.

Main Ingredients

• fans A moderate amount of
• Oily bean curd A moderate amount of
• Lean and fat pork appropriate amount

Auxiliary Ingredients

• Raw smoke appropriate amount
• cayenne pepper appropriate amount
• Chives A moderate amount of
• vegetable oil appropriate amount
• salt A moderate amount of

Like to eat soft food, fry it out of the pot, put some water to boil it out of the pot.