Black fungus-You Are Foodie

By Cornelia
20

Black fungus

It is a cold dish made of black fungus and other vegetables, such as carrots. The operation is simple and fast, and the taste is fresh and crisp. It is especially suitable as a cold dish in holiday family banquets. It can reduce the greasy feeling of eating too much fish and meat, so it is deeply loved by everyone.

Main Ingredients

fungus 100 g

Auxiliary Ingredients

Scallion oil appropriate amount
ginger appropriate amount
Red sweet pepper appropriate amount
Green sweet pepper appropriate amount
Yellow sweet pepper appropriate amount
onion 1
Carrot 1

Soak the onion in water in advance. When cutting, dip the knife in cold water to avoid tears when cutting the onion

Step 1 . After soaking the black fungus in cold water, cut off the root and tear it into small flowers.

Step 2 . Wash the colored peppers and cut them into diamond shaped pieces.

Step 3 . Shred the onions.

Step 4 . Peel and shred carrots, blanch in boiling water for 1 minute and remove.

Step 5 . Blanch the black fungus for 3 minutes and remove it. Wash with cold water to remove the mucus on the surface.

Step 6 . Put the boiled agaric, carrot shreds and onions into a deep basin, pour in soy sauce, white vinegar and sugar, and mix well.

Step 7 . Pour a little cooking oil into the pot. After the oil is hot, add the ginger powder to stir fry, put the colored pepper pieces to stir fry, and add salt to taste. Pour the fried sauce into the basin and mix well

Step 8 . Finally, put the fried scallion oil and mix well.

Step 9 . Crisp and tender

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