Carrot rice porridge-You Are Foodie

By Amanda
73

Carrot rice porridge

After the carrots are made into juice, they are boiled into porridge. The porridge is light and slightly sweet. It tastes good. At the same time, carrots are vegetables that do not take pictures of high temperature. After cooking, the nutrition remains the same. Therefore, this porridge is also very nutritious and is very suitable for the elderly and children.

Main Ingredients

rice 100g

Auxiliary Ingredients

Carrot 60g

Carrots can also be cut into small dices without being beaten into juice and put into a rice pot, but they need to be boiled for a while.

Step 1 . Wash the rice and add water to the inner container of the rice cooker. Start the rice cooker and cook porridge. It will be cooked in about 40 minutes.

Step 2 . Wash and chop the carrots in the process of cooking rice. Put it into the cooking machine and add a small bowl of water to make carrot juice. Pour it out for standby.

Step 3 . Boil the rice and pour in the beaten carrot juice.

Step 4 . Stir to make it mixed evenly. Boil the pot after covering it.

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